The honduran specialty coffee Diaries

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Starts off with delicate notes of chocolate accompanied by nutty undertones. Ending with a vibrant and sweet lemon finish. Through the 60s, specialty coffee was cultivated by smaller-scale farmers residing in large altitude, mountainous settlements. This offered the right soil and expanding problems for arabica cherries to prosper and gave https://johnnyknqtu.blogdigy.com/how-honduras-specialty-coffee-can-save-you-time-stress-and-money-40269208


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