Baker’s Idea: Avoid adding a lot of flour on the dough as you're employed with it. The stickier it's—as well as more time it sits in the fridge—the more probable you’ll have These large airy pockets of air from the crumb. Flour: This recipe utilizes all-purpose flour because it's the https://backlink49269.theobloggers.com/34075729/the-2-minute-rule-for-bread-making-for-beginners