Warm the oil in the medium-large hefty dependent pot/pan (or Dutch oven) around medium heat and include the spice paste. Cook dinner for around 2 - three minutes right until the paste becomes aromatic as well as the shallots are softening. Stir often to steer clear of the paste burning. https://opor-ayam-calories75295.blogoxo.com/28179934/fascination-about-opor-ayam-in-english