At the heart of apple cider vinegar’s allure lies its complex composition of bioactive compounds. As apples undergo fermentation, the natural sugars transform into acetic acid—a key component that contributes to the tangy flavor and potential health benefits of ACV. Acetic acid, known for its antimicrobial properties, has been studied for its role in digestion support, blood sugar reg... https://journotalk.com/magic-of-apple-cider-vinegar/