Flavor and Texture Snow crab is named for its meat, which turns from purple to snowy white when cooked and boasts a sweet, subtly briny taste. Pink king crab blood contains leukocytes and the second-most typical respiratory pigment termed hemocyanin.[twenty five]: 488 Arthropod hemocyanin is a definite variation unique to https://hannesj443ypf2.thekatyblog.com/profile