Lycopene bioavailability can be afflicted by several elements, such as foodstuff processing and dietary composition. Lycopene can arise in several types in new plant foods, including carotenoid-protein complexes in chloroplasts or in crystalline kind within chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on lycopene structure and https://wilhelma222nyj4.magicianwiki.com/user