Hoki fillets are extended and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a fantastic substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered portions. https://andersondsfqa.blogsidea.com/36064796/5-simple-techniques-for-23hoki