“We get the good thing about seasonings which have several hours of tomatoes which can be minimized and simmered after which you can they get dehydrated and brought into it, so we get exactly the same influence and flavor without having several hours and hours of work,” she claimed. https://www.tripadvisor.ca/Restaurant_Review-g154998-d8620891-Reviews-Pho_Bowl-Niagara_Falls_Ontario.html?m=19905