Unlike jambalaya, however, gumbo begins with a roux, a mixture of butter and flour, that is certainly cooked down until finally it really is browned. The roux presents the gumbo thickness and offers a definite taste for the recipe. This info is sourced from our visitors and isn't a substitute https://jambalayastrain98643.pages10.com/little-known-facts-about-gumbo-strain-jokes-up-65725065