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The Key Ingredients Behind the Flavors of Ethiopian Food The flavors of Ethiopian food are built around several staple ingredients and unique spices that set the cuisine apart from others.

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Here are some of the essential ingredients that contribute to the complex, earthy, and aromatic flavors of Ethiopian dishes: 1. Berbere Spice Blend Berbere is perhaps the most famous and essential spice mix in Ethiopian cuisine. This fiery blend includes ingredients like chili peppers, garlic, ginger, cinnamon, cloves, coriander, and cumin. It gives Ethiopian dishes their signature ... https://wakelet.com/@Harloxe82918

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