Flank steak: That is my go-to for Chinese beef dishes. It offers the appropriate volume of marbling for optimum flavor and cooks up immediately without getting to be chewy or rubbery. Remove extra breading: Give the beef strips a superb shake to remove surplus cornstarch/flour prior to introducing them into https://eduardozstna.digiblogbox.com/56193084/indicators-on-sweet-paprika-whole-you-should-know