I use this on lots of foods, fruits, and veggies. It adds to your flavor. I also use this in pozole as an alternative to serious chilies and it is superb. Control the warmth. Preferably, you should fry the crispy beef at 350°F (177°C). You can use a electronic cooking https://beijingredpepper20499.snack-blog.com/30979123/getting-my-red-chili-pepper-thread-to-work