Many people prefer to use palm sugar in cooking because it is so coarse and unprocessed, and plenty of Southeast Asian recipes simply call especially for palm sugar. RD Shugart states: January 18, 2013 at two:fifty four PM I received the “Trim, Healthful Mama” book for Xmas and I have https://turbinadosugarglycemicind67541.get-blogging.com/31910531/facts-about-turbinado-sugar-revealed