Lots of breads are comprised of a "straight dough", meaning that each of the substances are merged in one move, and also the dough is baked once the climbing time;[forty eight] Many others are constructed from a "pre-ferment" during which the leavening agent is coupled with several of the flour https://foodlearningcenter69258.ampblogs.com/food-learning-center-for-dummies-68804545