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Helping The others Realize The Advantages Of application of surfactant in food industry

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To succeed in a produce of about 42% in the theoretical yield [37]. Apart from standard fermentation, surfactin will also be created through good condition fermentation (SSF), a approach where microorganisms expand on or inside of stable substrates or supports, inside the absence of totally free water. Lipopeptide biosurfactants have https://surfactant-application-in21739.ka-blogs.com/85470542/rumored-buzz-on-application-of-anionic-surfactants

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