The sorter, recognised in Norwegian since the “Vraker” types the fish into a number of top quality grades. The fish is often sorted in just as much as 20 various quality classes, and it is just the very best fish that receives the status “Stockfish from Lofoten”. Since 1957, we’ve https://garrettaazxr.kylieblog.com/32329092/5-easy-facts-about-stockfish-suppliers-in-iceland-described