مقدار کروسین که تشکیل دهنده رنگ زعفران است وقتی در حالت غنچه چیده شود، بیشتر است.[۴۰] It is a reminder that sometimes, quite possibly the most remarkable stories originate from quite possibly the most humble resources – just like a tiny saffron thread, bringing colour, flavour, and magic into our https://zaffrona.com/wiki/