6. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, along with your tahini (If you're applying it), and blend rather well to combine. It’s now ready to be added on your chocolate bar. 4. Put the Kataifi Pastry in a sizable frypan, in a fair layer, devoid https://how-to-make-dubai-chocola76168.blogadvize.com/40027885/not-known-details-about-fix-dessert-bar