Boiling is a quick and straightforward strategy to thaw and cook the crab, causing tender and flavorful meat that can be relished in a variety of dishes or on its own. A couple of minutes in a very bowl of ice water puts live crabs right into a dormant condition, https://norwegian-stockfish-whole74071.bluxeblog.com/64735500/an-unbiased-view-of-crabs-frozen-steam