Pour to the crunchy kunafa, increase pinch of salt, and I like introducing pistachio powder to this mixture. The consistency of your respective filling may even count on the manufacturer of pistachio cream that you just use. Some pistachio spreads are thicker in regularity, some are runnier in consistency. This https://jaidenyyrxu.blogsidea.com/39294845/about-pistachio-kunafa-chocolate-bar