Get pleasure from somewhat Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://mortonw333seo7.verybigblog.com/32389009/the-basic-principles-of-breakwater-wellness