Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert). We went to Bula to celebrate our engagement. In advance, communication was fantastic and we were given seats at the cooks https://yggdrasilafinediningtrond67890.thelateblog.com/34607416/the-smart-trick-of-fine-dining-trondheim-meny-that-nobody-is-discussing