“The caliber of the kataifi pastry lies in its crunchiness, which can be achieved by toasting the pastry right until golden brown.” The lore established within the bar has hungry social media customers drooling. I traveled about one hour to taste it for myself (a lot more on that later), https://fix-dessert-chocolate50482.goabroadblog.com/33848654/top-guidelines-of-dubai-knafeh-chocolate-bar