Thawing: If your haddock is frozen, thaw it gently from the fridge overnight. Steer clear of thawing at space temperature, as this can result in bacterial growth. If wikiHow has aided you, remember to take into account a small contribution to help us in encouraging more audience such as you. https://alexisssoje.blogchaat.com/34679140/top-fresh-haddock-near-me-secrets