The kosher meaning starts with what types of food are allowed. Only certain animals can be eaten, such as cows, sheep, and chickens. Pork and shellfish are not kosher. Animals must also be slaughtered in a specific, humane way by a trained person called a shochet. Another key rule is the separation of meat and dairy—these foods can’t be cooked or eaten together under kosher law. https://www.solutionweb.in/understanding-the-meaning-of-kosher-a-simple-guide/