The chef’s speciality snack of duck liver and burnt leek is among the foodstuff stuff blogger’s favourites, along Extra Virgin Olivenolje With all the refreshing cucumber and yogurt palate cleanser. Often known as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, among a number of other names; https://pettersenco.no/blogg/