, this legendary Indian and Pakistani dessert is a true delight. Warm notes of cinnamon and ginger are accented by brilliant touches of green cardamom and rose water. One of the better desserts or mithai served all through Indian festivals like Diwali, Navratri, Holi, Ramzan and Christmas or in the https://ethnicindiangrocer.com.au/product/r-g-chips-fryums-bhindi-cut-200gm/