Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a method that will take amongst four and eight several hours. Then, the barley is fermented with a specifically cultured yeast ahead of staying distilled two times through The Macallan's copper-pot stills. The copper https://300-en-no-otsukiai-261481.fireblogz.com/66967467/the-ultimate-guide-to-300-yen-no-otsuki-ai