Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that takes concerning four and 8 hrs. Then, the barley is fermented which has a specially cultured yeast in advance of getting distilled two times with the Macallan's copper-pot stills. The https://macallanterrawhisky03714.bluxeblog.com/68680921/not-known-details-about-300-en-no-otsukiai-episode-2