Being a standard rule, the darker the chocolate, the greater cocoa solids/theobromine it can contain and the more toxic it’s more likely to be. Even so, even chocolate with fewer cocoa solids might be toxic if sufficient is eaten. Verify the wrappers or containers to establish the sort of chocolate. https://trentonryflv.blogsmine.com/37337362/new-step-by-step-map-for-chocolate-poisoning-in-dogs