I’m not sure If your Vietnamese Variation is prepared in the exact same way but I had the soup Model of this dish persistently while in the Mekong Delta region and beloved it. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling https://s-i-g-n-list71593.imblogs.net/87149411/considerations-to-know-about-sài-gòn-list