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Functional Focus: Evaluating the Role of Oligosaccharides and Bioactive Peptides in Positioning Goat Milk as a Gut Health Ingredient.

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The Global Goat Milk Market encompasses the production, processing, and distribution of liquid goat milk and its derivatives, including cheese, yogurt, and infant formula. The market is experiencing sustained growth, fundamentally driven by two core factors: the increasing awareness of the nutritional benefits of goat milk (easier digestibility, higher bioavailability of minerals) and... https://www.databridgemarketresearch.com/reports/global-goat-milk-market

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