The High Fructose Corn Syrup (HFCS) market is a mature segment of the global food and beverage industry, valued for its cost-effectiveness, stability, and functional properties, including improved texture and preservation in various processed foods. HFCS is produced by processing corn starch and is predominantly available in grades 42, 55, and 90, referring to the percentage of fructo... https://www.databridgemarketresearch.com/reports/global-high-fructose-corn-syrup-market