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Global Food Service Demand to Sustain Momentum in Milk Powder Market (2025–2032)

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A new analysis confirms robust expansion for the Global Milk Powder Market, driven primarily by its extended shelf life, ease of use in food manufacturing, and increasing demand for nutritional and functional food products. The market's size and share, valued at USD 35.17 billion in 2022, is projected to reach USD 48.51 billion by 2030. This expansion reflects a steady Compound Annual... https://www.databridgemarketresearch.com/reports/global-milk-powder-market

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