From crowded lanes to QSR counters, gravy momos are everywhere—and for good reason. This blog explores the trend: steaming momos soaked in spicy, saucy goodness, with crunchy toppings and a balance of textures. At Hong’s Kitchen we embrace it fully—bringing together live cooking, separate veg & non-veg prep, and flavour-first ingredients so each plate hits just right. Ready for your n... https://hongskitchen.in/jfl-discovery-ui/en/pwa/blog/how-gravy-momos-became-the-ultimate-street-food-sensation