The Global Cocoa Powder Market is a cornerstone of the food and beverage industry, playing an indispensable role in confectionery, bakery, and dairy sectors. It encompasses both natural and processed (or Dutched cocoa, our LSI keyword) varieties, serving as a primary flavoring and coloring agent. The market's robust growth trajectory reflects consistent consumer demand for chocolate p... https://www.databridgemarketresearch.com/reports/global-cocoa-powder-market