Explore Prism Hospitality’s advanced service infrastructure, featuring two state-of-the-art smart kitchens in Hyderabad with HACCP standards, modern equipment, a dedicated bakery unit, and streamlined production systems. Our central kitchens, spanning 2800 sq. ft. and 4800 sq. ft., are designed for hygienic bulk cooking, fresh air circulation, and efficient food handling to meet diver... https://www.prismhospitality.in/service