Phenols are shaped if the malt is dried over a peaty fire in the course of the drying approach. The higher the phenol written content (measured in ppm - areas for every million), the stronger the smoky character on the whisky. The technological storage or entry employed completely for statistical https://buffalo-trace-bourbon-whi76430.bloguetechno.com/the-bourbon-whisky-for-sale-diaries-76342000