It’s somewhat sweet, fairly buttery, and so unbelievably tender you’ll neglect you’re eating chicken (they also have a spicy Edition if you favor some warmth). We also like their ghormeh sabzi, that has a nice sour edge and goes nicely Using the tahdig you ought to get as an appetizer. https://ca26937.idblogz.com/31024780/detailed-notes-on-beef-koobideh-kebab-in-los-angeles